24 March 2009

Sundae Brownies

I got this brownie recipe from the Farm Journal's Best-Ever Cookies book, that I borrowed from my aunt.

Best-Ever Brownies

3/4 c All-purpose Flour, sifted
1/2 t Baking Powder
1/4 t Salt
1/2 c Butter, softened
1 c Sugar
2 Eggs
1 t Vanilla
2 oz Unsweetened Chocolate, melted and cooled

Sift the flour, baking powder and salt. Cream the butter and sugar, add the eggs one at a time, beating after each addition. Add the chocolate and vanilla and mix. Add the dry ingredients, blending well. Pour into greased 9 in. square baking pan (I used a 9x13 in. and let my brownies be pretty thin). Bake at 350* for 30-35 minutes (I did 20 minutes so mine were very soft and chewy).

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