Apple Cinnamon Muffins

After looking up and testing the lovely PB&J muffins (which were fine with no changes!), I found out that half the kids have peanut allergies. Well, at least I liked them.

My substitute was Apple Cinnamon Muffns. They weren't too bad either.

Apple Cinnamon Muffins

1 c All-purpose Flour (you can use 2 c All-purpose and leave out the wheat if you want)
1 c Whole Wheat Flour
1/2 t Baking Soda
1/4 t Salt
1 t Baking Powder
1 t Ground Cinnamon
1 c Apple Juice
2 T Oil
1/2 c Aapplesauce

In a bowl, mix together dry ingredients. Add the wet ingredients and stir until just combined. Spoon into lightly greased muffin tins and bake at 350*F for 20-25 minutes or until toothpick inserted in center comes out clean. While still warm, dip in melted butter and then topping.

Topping

1/4 c Melted Butter

3 T Sugar

1/4 t Cinnamon

1/4 t Nutmeg

Mix sugar, cinnamon and nutmeg in a shallow bowl. I didn't dip as the recipe said. I used a brush for the butter, and sprinkled the cinnamon sugar over the muffins.

This one's for you, peanut allergy kids.