10 February 2009

Aaahhhh Artichoke Dip

I forgot to add this recipe! I almost forgot we ate it the other night for dinner. Aaahhh!

Hot Artichoke Dip
1 can Artichoke Hearts, chopped
8 oz. Cream Cheese, softened
1/2 c Mayonnaise
4 oz Mozzarella, grated
1 c Parmesan, grated
1/8 t Garlic powder, (or 1/2 T Minced Garlic: my family likes lots of garlic!)

Mix together all ingredients, place in a baking dish (pie pan) and bake for 25 minutes at 350*F. Serve with veggies, crackers, chips, or toast.

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