Last night I made some Red Velvet Cupcakes. I didn't have cake flour, or buttermilk, but considering the limitations they turned out alright. They looked quite pretty, though.
I took them to my group dance lesson. They were favorably accepted. One of the dancers told me I was his future second wife.
They were a bit coarse for my taste. I'm pretty sure the flour had some affect on that. I think I scraped by with the buttermilk: I used half sour cream and half milk. I'll have to try again, with all the ingredients. Then perhaps I'll make more changes to perfect them. I used a RecipeZaar recipe. That site is quite handy in a pinch, or even when you're bored. I used my Cream Cheese Frosting, that I used for the cookies, on top.
I'll post a recipe when I've found one that is just PERFECT.
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