05 May 2009


I made some cornbread this morning for breakfast. So I had to make some Johnnycake for later. I'm on the night shift right now, so I guess this would be a true "breakfast" for me, and the cornbread was dinner, but we don't need to go into that.


1 c Cornbread, crumbled
1 Egg, beaten

Mix until cornbread is wet. The mixture should hold its shape when molded into a cone.

Press into a frying pan over medium heat, a fork works well, or a spatula. When the bottom is golden brown, turn over. When cooked through, remove from heat and ENJOY!!! You can eat these with butter, salt and pepper like Gramps used to, or you can use something sweet like Caro Syrup, Chokecherry Syrup, Peanut Butter, Jam, Powdered Sugar, whatever you like. I personally like them plain! No butter, no nuthin'.

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