01 April 2010

Yummy! Peach Cobbler

I just read another book by Joanne Fluke.  She writes some funny murder mysteries, but the best part is the recipes.  And the majority of them are baked goods!  This one was called Peach Cobbler Murder, so naturally I had to try the peach cobbler. 

It turned out pretty amazing.

Peach Cobbler

10 c Frozen Sliced Peaches (about 2 1/2 lbs)
2 T Lemon Juice
1 1/2 c Sugar
1/4 t Salt
3/4 c Flour
1/2 t Cinnamon
1/2 c Butter, melted

Let peaches thaw for about 10 minutes.  Mix flour, sugar, salt and cinnamon and toss with peaches.  Spread into greased 9x13 cake pan.  Sprinkle any extra flour mixture over the top. 

Melt the butter and drizzle it over the peaches, then cover with foil.

Bake for 40 minutes at 350 deg.

1 c Flour
1 c Sugar
1 1/2 t Baking Powder
1/4 t Cinnamon
1/2 t Salt
1/4 c Butter, softened
2 Eggs, beaten

Mix the flour, sugar, baking powder, cinnamon and salt.  Cut in the butter.  Add eggs and mix.

Drop spoonfuls over the peaches. (It doesn't have to be smooth or completely cover the fruit.  It will grow as it bakes)

Bake for 50 minutes at 350 deg.*

*I started checking mine at about 30 minutes, and at 40 it was perfect.

Serve hot with ice cream, cold with whipped cream, or however YOU like it!

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