16 April 2015

Meatball Subs

A few days ago I made some mini french baguettes. They were delicious and crusty, and H. complained that they were too crunchy.

But I forged ahead and made meatball sandwiches anyway. And they were lovely.

The bread recipe is here.

And I used the meatball recipe from my Italian Wedding Soup.

I used pizza sauce over the meatballs, and served them with brussels and bacon.  

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