I made cookies yesterday. Christmas cookies to go with some gumbo that the mud guy made. It was really good, and the 5 dozen cookies were gone in about 3 hours, maybe 4.
Ingredients:
12 oz. Semisweet Chocolate Chips
4 T Butter
4 Eggs
1 1/2 c Sugar
1 t Vanilla
1/4 t Salt
1 t Cinnamon
1 c All-Purpose Flour
1/2 t Baking Powder
Directions:
*Preheat the oven to 350*F. Prepare cookie pans with parchment paper, or spread with butter and shake flour over the pan to cover the entire surface.
Combine the chocolate chips and butter. Melt in a microwave safe bowl, cooking for 30 seconds at a time, stirring well and adding time as necessary, until the mixture is smooth. This can also be done in a double boiler. Set aside
Beat the eggs and sugar together, until they begin to turn pale. Add the vanilla and salt.
Mix in the chocolate mixture.
Add the flour and baking powder and cinnamon and mix until combined. The mix will be quite runny, about like brownie batter.
Drop by rounded teaspoon onto prepared cookie pans. Bake for 10 minutes, or until the cookies are set around the edge and soft in the middle.
Let sit on the pans for 2 minutes before removing to a cooling rack.
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