24 July 2013

Chocolate Cherry Cupcakes, Two Ways

I am a bit addicted to all things chocolate and cherry right now. As long as the cherry part is not actual cherries. I don’t like the mushyness of maraschino cherries or the way pie filling has whole cherries. I spend most of my time with cherry pie eating the goo around the cherries. 

But I love chocolate and cherry shakes, and malts and Blizzards. 


I’m adding cupcakes to the list, also.

I used the recipe and instructions from Annie’s Eats for the first set of cupcakes, pie filling.

 I cheated for the frosting. I used store bought because I don’t have a hand mixer at the rig. 

The second batch I swirled some blended pie filling into the cupcake before baking. 

Then I mixed some into the frosting, too.

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