The other day I experimented with cake layers. And some fondant. I made a little cake, Red Velvet, but I didn’t stack layers – I rolled them. It made a very interesting pattern when cut through the center. I got the idea from a
lady in Austria. She makes amazing cakes, and all of them are rolled up instead of stacked up.
I decided at the last minute that a packet of cocoa would be my inspiration. Here’s what I came up with.
The center wasn’t quite the spiral it was supposed to be, but I thought it was ok for my first attempt. Next time I’ll let the cake cool all the way before I start to mess with it.
No comments:
Post a Comment