27 December 2010

Rolled Cake

The other day I experimented with cake layers. And some fondant. I made a little cake, Red Velvet, but I didn’t stack layers – I rolled them. It made a very interesting pattern when cut through the center. I got the idea from a lady in Austria. She makes amazing cakes, and all of them are rolled up instead of stacked up.

I decided at the last minute that a packet of cocoa would be my inspiration. Here’s what I came up with.

The center wasn’t quite the spiral it was supposed to be, but I thought it was ok for my first attempt.  Next time I’ll let the cake cool all the way before I start to mess with it.

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