Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

05 September 2011

Snickerdoodle Sandwiches


My new friend, Beth, and I made ice cream yesterday.  She had just gotten a new ice cream maker she NEEDED to try.  
So we used the basic recipe that came with the machine.  

It turned out rich and creamy and amazing.
We had to share it, so I made some cookies for sandwiches.  Snickerdoodle cookies.  Then we handed out mini ice cream sandwiches to the roughnecks.  
I think they were a hit.  





  • I used 3 t Baking Powder instead of Baking Soda and Cream of Tartar
I found the recipe at Food.com

05 March 2011

Caramel Brownie Sundae


I had leftover batter from the chocolate cupcakes, so I made a round cake. It ended up looking rather like a brownie.

Also I have 6 jars of caramel leftover from my caramel sauce trials. So I had to make a sundae. A Caramel Brownie Sundae. It was amazing.


Caramel Brownie Sundae
1 piece of Brownie or Cake
2 scoops of Vanilla Ice Cream
Caramel Sauce
Maraschino Cherry juice


25 March 2009

Strawberry Ice Cream

I made some brownies today, with orange in them, yum. Then I made some Strawberry Ice Cream, except I didn't have enough Strawberries, so I had to add some Raspberries. Then I ate them together. They were amazing! The only problem is: I forgot to take a picture. Drat. I have a pic of the ice cream, and one of the brownies, but no Sundae :(




I only used half of this recipe, so the notes correspond with a half batch.

Strawberry Ice Cream

2 lb. Strawberries, hulled (I used frozen berries but only had about 1/2 lb, so I used about 1/2 lb Raspberries)
2 T Lemon Juice
6 Large Eggs
1 c Sugar
1 can Sweetened Condensed Milk
4 c Half and Half (I used about 1/3-1/2 c Heavy Cream and filled the rest of the 2 c with 2%)
3 T Vanilla

Blend the berries in a food processor, leaving some chunks.Cream the eggs and sugar for no less than 10 minutes. Add the Sweetened Condensed Milk, half and half, and vanilla, and mix. Add the berries and mix well. Freez according to mixer instructions. (I misread the instructions, and ended up beating everything except the berries for about 10 minutes, then I added them and beat it for about 2 more. Not all of it fit in my little mixer, I had about 1/2 c left over.)